Work With Me

Below is a selection of my freelance work I have contributed to. For recipe development, cooking demonstrations, content requests, collaborations and alike, get in touch with me here at friendlylittlekitchen@gmail.com. I'd love to hear from you!


As seen cooking at:
Diabetes Expo
Cake Bake & Sweets Show
The Natural & Organic Supershow 

As seen in print:
Australian Gluten-Free Life - Fodmapper recipe + feature
Bank of Melbourne's Social Feeds Cookbook - recipe
Free From Heaven Magazine - recipe
I Quit Sugar Chocolate eBook - recipe

As seen online:
Yum.Gluten Free - here + here
Nourish Melbourne - here + here
Lorna Jane's Move Over Sugar eBook - recipe
Happy + Wellbeing Magazine - article
Tea With Me - article
Fructopia - interview
Lady Homemade - interview
She Can't Eat What - interview
Food Intolerance Clinic - interview

Finalist:
Australia's Top 50 Influencer Awards Finalist
Kidspot Voices of 2015 - Food & Travel Finalist
Kidspot Voices of 2014 - Top 30 Food & Wellbeing Blogger

Cooking Demonstration at Diabetes Expo, Melbourne



Baking Demos with Rowie Dillon at the Cake Bake & Sweets Show Melbourne 2016

Speaker & Cook at The Natural & Organic Supershow Melbourne 2016

Recipe contribution for Nourish Melbourne

Recipe contribution for Bank of Melbourne's Social Feeds Cookbook

Recipe contribution for Yum. Gluten Free Magazine May 2015 edition

2 comments:

  1. Many people I have got to know have some kind of gut problem; allergies to garlic, onion, eggplant, various nuts, intolerance to lactose, various fruits, gluten etc etc. More and more is being acknowledged that one does not have to put up with these problems. A lot is written, but thank you Steph, for keeping it simple and easy to understand and follow. You are showing us that most recipes can be 'tweeked' by changing the flour, dairy, fruits; to get a delicious alternative. Keep blogging xx

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    Replies
    1. Thank you, that is really kind of you! It is quite amazing how much information there is now out there and how many people are suffering from various troubles, so it's so nice to hear that you enjoy my recipes and alternatives. Thanks again and all the best! Steph xx

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